Learn a little about our history and how Maglen Resort has evolved to provide the best services and attention to our visitors.


It is born from the vision of Ensenaden families, with the conviction of giving a sense of belonging to this concept that combines architecture, gastronomy, passion and delivery in a natural environment.


The construction of the Las Villas area begins and with much effort, in times of economic recession, it opened its doors to the public in 2012.



In 2012 began the foundation of the Tesela area and began operations in 2014, a concept that invites us to enjoy the flora and fauna of Valle de Guadalupe, and at the same time experience luxury and comfort.


Restaurante Hache, our first kitchen opens its doors. Located in Las Villas, offering an extensive menu of regional specialties, with a menu concentrated on breakfast and bajamed food.


The Encimal

The Encinal is started in 2014 and in 2015 it begins its functions. Characterized by its vegetation, where you will find the perfect balance between cutting-edge design and fine finishes.

Wine cellar

The wine cellar opens its doors in 2015 to offer the public quality wine, with colors and flavors for the delight of their senses. The labels to taste our Cava are: Sauvignon Blanc, Mix of Reds, Tempranillo and Cabernet Sauvignon.



Bider was born due to the great tourist offer in Valle de Guadalupe, with the purpose of offering the complete experience and providing a quality service to the public in terms of tours and transportation.


Cantera opens its doors in 2017 to offer the public a French style of food combined with the Bajamed characteristic of Baja California.


Maglen Resort

Today we have 50 rooms, 3 pools, various areas for outdoor events with varied settings, two meeting rooms, 2 kitchens, an extensive wine list and car rental. Coming soon Brewery, wine, vineyards and spa Wait for them very soon!